Sweet Vidalia Onion And Sausage
Posted by: Sonda Tue, 4 May 2004, at 5:50 a.m.
5 large Vidalia onions, sliced and lightly sautéed
12 crushed buttery crackers
1 pound sausage meat, browned and drained
1/4 teaspoon seasoning salt
10 3/4 ounce can cream of mushroom soup
1/2 cup grated cheddar cheese
1 small jar of pimento
Preheat oven to 350 degrees. Combine all ingredients except the crackers
and transfer to a large casserole dish. Top with crackers and bake for 30
minutes or until crackers are golden brown. Serve warm.