Chyrel's Recipes From Friends

Tetrazzini Casserole Recipe

Tetrazzini Casserole                  

1 can ( 26 ounces) Campbell's Condensed Cream of Chicken Soup
1 1/4 cups milk
3/4 cup grated parmesan cheese
2 tablespoons dry sherry (optional)
1 teaspoon onion powder
3 cups cubed cooked chicken or turkey
1 jar (about 4 1/2 ounces) sliced mushrooms, drained
4 cups hot cooked spaghetti (about 8 ounces dry)
1/3 cup dry bread crumbs
2 tablespoons margarine or butter, melted

In large bowl, combine soup, milk, cheese, sherry and onion powder. Stir in chicken and mushrooms. Add spaghetti; toss to coat. Spoon into 3-quart oblong baking dish. In cup, combine bread crumbs and margarine; sprinkle over spaghetti mixture. Bake at 400F. 25 minutes or until hot and bubbling.
Serves: 6

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