Three Cheese Chicken Bake
8 oz. lasagna noodles
1/2 cup chopped onion
1/2 cup chopped green pepper
1 10-3/4 oz. can condensed cream of chicken soup
1 4 oz. can sliced mushrooms, drained
1/2 cup chopped pimiento
1/3 cup skim milk
1/2 tsp. dried basil, crushed
1-1/2 cups low-fat cottage cheese
2 cups chopped cooked chicken or turkey
1-1/2 cups shredded American cheese (6 oz.)
1/2 cup grated Parmesan cheese
Cook lasagna noodles in boiling water according to package directions; drain
well. In saucepan cook onion and green pepper in small amount of water till
tender; drain. Add soup, mushrooms, pimiento, milk and basil to vegetables in
saucepan. Lay half the noodles in a 13x9" pan; top with half each of the soup
mixture, cottage cheese, chopped chicken, American cheese and Parmesan cheese.
Repeat layers of noodles, soup mixture, cottage cheese, and chicken. Bake,
covered, in a 350 degree oven for 45 minutes. Top with remaining American cheese
and Parmesan cheese; bake , uncovered 2 minutes more or till cheeses are melted.
Makes 10 servings at 287 calories each and 11 g. of fat.