Chyrel's Recipes From Friends

Tomato Zucchini Casserole Recipe

Tomato Zucchini Casserole        

1 1/2 ts Chili powder
1 tbs Parsley flakes
1/2 ts Garlic powder
1/2 ts Onion powder
1/8 ts Salt
1/8 ts Black pepper, ground
3 c Zucchini, thinly sliced, fresh
1 lb Tomatoes, fresh, sliced
1/4 c Bread crumbs, white, fresh
1 tbs Vegetable oil

Combine chili powder, 1 1/2 teaspoons parsley flakes, garlic and onion powders, salt and pepper in a small bowl. Place half the zucchini in a lightly greased 6- cup casserole, or layer with half the tomatoes. Sprinkle with half the seasoning mixture. Repeat the layers. Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables. Bake, uncovered, in preheated 375'F. oven, until vegetables are tender, about 40 minutes. Yield: 4 servings

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