Vidalia Sweet Onion Chicken Breast Casserole
Posted by: Jerseygirl Sat, 22 May 2004, at 6:39 p.m.


2 boneless chicken breast halves
2 tablespoons vegetable oil
2 large red-skinned or Yukon Gold potatoes, peeled and sliced
2 medium-sized Vidalia sweet onions, peeled and sliced
1 can (10 3/4-oz) cream of mushroom soup, undiluted
paprika

Wash chicken and pat dry. Brown chicken breasts in oil and drain on paper towel. Grease a 1 1/2-quart casserole. Layer sliced potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350° for 1 hour.

Serves 2.