Zucchini Egg Casserole


Ingredients:
2 Tbsp. Butter or Margarine
1 Sweet Onion (thinly sliced)
1 lb. Zucchini
2 tsp. Seasoned Salt
1/2 tsp. Seasoned Pepper
6 Eggs
1 cup Milk
6 oz. Mozzarella Cheese

Method:
Melt butter in electric skillet at 350 degrees. Add onion and saute about 10 minutes. Slice unpeeled zucchini into 1/2 inch slices. Add zucchini, salt and pepper to onions, and saute 6 minutes. Reduce heat to 220 degrees. Beat eggs slightly. Add milk. Pour eggs over vegetable mixture. Bake about 15 minutes in skillet. Top with cheese slices. Bake about 5 more minutes or until cheese melts.