Apple Crisp Cheesecake
Posted By: Elaine Tue, 17 Feb 2004, at 5:54 a.m.


If you’re a cheesecake lover, bet you can’t resist this rich and creamy treat. The taste of tart apples, spicy cinnamon and tangy nutmeg rolled into every bite will have your taste buds longing for more.

CRUST:
2 cups graham cracker crumbs
1 cup Oats
1/3 cup brown sugar, packed
2/3 cup Butter, melted

TOPPING:
1/4 cup Oats
1/4 cup brown sugar, packed
1/4 cup ROBIN HOOD® All Purpose Flour
1 tsp cinnamon
2 tbsp Butter

FILLING:
3 each package Block Cream Cheese
1 cup brown sugar, packed
3/4 cup sour cream
4 eggs
1 3/4 tsp cinnamon
1/2 tsp nutmeg
2 small apples, sliced 2

CRUST:
COMBINE all ingredients. Press into bottom and
1 1/2" up sides of 10" spring form pan. Chill.

TOPPING:
COMBINE all ingredients, until crumbly. Set aside.

FILLING:
BEAT cream cheese, brown sugar and sour cream in large mixer bowl on medium speed 2 minutes. Add eggs, one at a time, beating well after each. Add spices. Pour into crust. Spread apples over filling. Sprinkle topping on top.

BAKE at 325°F for 65-75 minutes, or just until soft set in centre. Run knife around edge to loosen cake form pan then cool completely in pan on wire rack. Chill overnight, if possible.