Banana Cream Cheesecake  


Ingredients
1 box of regular cake mix
4 eggs
3 tablespoons of vegetable oil
1/3 cup and 1/2 cup of packed brown sugar
1 medium banana, peeled and sliced
2 - 8 oz. pkgs. of softened cream cheese
1 1/2 cups of milk
2 tablespoons of lemon juice
1 envelope (1 1/2 oz.) of whipped topping mix, prepared
 

 Directions
Preheat oven at 300 degrees. Reserve 1 cup dry cake mix. Combine remaining cake mix, 1 egg, oil and 1/3 cup brown sugar in large bowl. (mixture will be crumbly). Press crust mixture evenly into bottom and quarter of the way up the sides of a greased 13 x 9 x 2 inch pan. Arrange banana slices on crust. In same bowl blend cream cheese with 1/2 cup brown sugar. Add 3 eggs and reserved cake mix; beat 1 minute at medium speed. At low speed slowly add milk and lemon juice; mix until smooth. Pour into crust. Bake at 300 degrees for 45-55 minutes or until center is firm. When cool, spread topping over cheesecake, chill before serving. Store in refrigerator.