3-step cappuccino cheesecake recipe | cheesecake recipes | cake recipes

Chyrel's Recipes From Friends

3-Step Cappuccino Cheesecake Recipe

3-Step Cappuccino Cheesecake
Posted by: Jerseygirl Mon, 3 May 2004, at 7:50 a.m.

Makes 8 servings

2 packages (8 ounces each) PHILADELPHIAŽ Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 tablespoon milk
2 tablespoons MAXWELL HOUSEŽ Instant Coffee
1 OREOŽ Pie Crust (6 ounces)

Prep Time 10 minutes
Bake Time 40 minutes

BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each
addition just until blended. MICROWAVE milk on HIGH 15 seconds. Add instant coffee; stir until dissolved.
Add to batter; mix well. Pour into crust. BAKE at 350°F for 35 to 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight.