Chocolate Banana Rum Cheesecake   
Posted By: Jerseygirl  Mon 13 Mar 2006 8:25 am
- A yummy creamy baked banana / choc delight with a gentle flavoring of rum
 

Ingredients
180g (6oz) plain chocolate biscuits
90g (3oz) butter

Filling:
375g (6oz) cream cheese
2/3 cup soft brown sugar
3/4 cup mashed banana
2 tablespoons corn flour
3 eggs
1 tablespoon rum
2 tablespoons sour cream
80g (2 1/2 oz) dark cooking chocolate, melted
whipped cream
1 banana for decoration
 

 Directions
Line a 23cm(9in) square tin with foil.
Brush base and sides with oil. Process biscuits until finely crushed and add with butter and press into tin base. Refrigerate
Preheat oven to 180C(350f). With electric beater, beat cheese until light and creamy. Add sugar, banan and corn flour, beat until smooth. Add eggs, one at a time, beating well after each addition. Add rum, sour cream and cooled chocolate, Beat until well combined.

Pour mixture into tin and bake 45 minutes or until just set. Cool, refrigerate until firm. Serve cut into squares, with whipped cream and sliced banana.