Chocolate Strawberry Cheesecake
Posted by: Elaine Sun, 30 May 2004, at 7:29 a.m.
 

Vegetable cooking spray
12 chocolate wafers, crushed
1 ½ cups no-fat cream cheese
1 cup sugar
1 cup no-fat cottage cheese
1/4 cup + 2 tbls. unsweetened cocoa
1/4 cup flour
1/4 cup raspberry liquor
1 tsp. vanilla extract
1 egg
1 ½ cups fresh strawberries, thinly sliced
1/4 cup frozen strawberries, thawed in light syrup
1 tbls. apple jelly

Coat bottom of 8" springform pan with cooking spray; sprinkle crumbled chocolate wafers evenly on bottom and set aside.

In food processor add cream cheese and next 6 ingredients; process 1 minute or until smooth. Add egg and process until blended. Pour mixture into prepared springform pan. Bake at 300 for 1 hour.

Remove from oven, and let cool at room temperature. Cover and chill for at least 8 hours.

Remove cake from pan, and arrange strawberry slices over cheesecake. Place frozen strawberries and apple jelly in blender. Blend until smooth.

Brush pureed strawberry mixture over slice strawberries. Chill 30 minutes.