Creamy Banana Cheesecake           
Posted by: Jerseygirl Wed, 19 May 2004, at 1:43 p.m.


1 graham cracker pie crust
8 oz. cream cheese, softened
1 tsp. vanilla
1/3 C. sugar
2 C. bananas, sliced
1-3 oz. package instant banana pudding mix
1 3/4 C. milk
2 C. whipped topping

Combine cream cheese, sugar and vanilla and mix well. Stir in 1 cup whipped topping. Place 1 cup sliced bananas at the bottom of the piecrust. Spread cream cheese mixture over the bananas. Place remainder of bananas on top of the cream cheese mixture. Combine milk and pudding mix and stir until smooth. Add 1 cup
whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.