Philadelphia 3-Step Mini Cheesecakes
Posted by: Jerseygirl Wed, 5 May 2004, at 9:28 a.m.


Makes 12 servings

2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
12 NILLA® Wafer
Fresh fruit

Prep Time 10 minutes
Bake Time 20 minutes

BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. PLACE 1 wafer on bottom of each of 12 paper-lined muffin cups. Pour batter evenly into prepared cups. BAKE at 350°F for 20 minutes or until centers are almost set. Cool. Refrigerate 3 hours or overnight. Top with fresh fruit just before serving.

Great Substitute: Substitute OREO® Chocolate Sandwich Cookies for NILLA® Wafers.