Orange No-Bake Cheesecake
Posted By: Lisa Wed, 2 Jun 2004, at 12:41 p.m.
 

Crust:
1 pkg. pineapple supreme cake mix (Duncan Hines)
1/2 cup butter, melted

Filling:
1 pkg. (4-serving size) orange gelatin
1 cup boiling water
2 tsp. grated orange peel
2 pkg. (8 oz. each) cream cheese, softened
1 cup whipping cream
1/2 cup dairy sour cream
1 can (11-oz.) mandarin oranges, drained

Preheat oven 350 degrees

For crust, combine cake mix and melted butter in large bowl. Mix at low speed with electric mixer until crumbs form. Pour into 9-inch spring form pan. Lightly press crumbs 1 inch up sides. Smooth remaining crumbs out in bottom of pan. Bake at 350 for 20 minutes. cool.

For filling, dissolve gelatin in boiling water in small bowl. Add orange peel. Refrigerate until mixture begins to thicken.

Beat cream cheese until smooth in large bowl. Gradually beat in gelatin.

Beat whipping cream until stiff in small bowl. Fold into orange cream cheese mixture. Pour into cooled crust. Refrigerate until firm, about 3 hours.

Drop teaspoonfuls of sour cream around edge of cheesecake. Garnish with drained mandarin oranges.