Peaches And Cream Cheesecake
Posted by: Karen Sat, 21 Feb 2004, at 5:56 p.m.

2 eggs
1 1/2 cups plain flour
1 tsp. salt
1 cup milk
2 tsp. baking powder
2 small pkgs. vanilla instant pudding

Mix above ingredients together well and pour into a greased 13X9" pan.

1 16 oz. can sliced peaches, drained (reserve liquid)

Pour drained peaches over mixture in pan.

2 8oz. pkgs. cream cheese, softened
6 tbsp. peach juice
1 cup sugar

Mix the last 3 ingredients together and pour over peaches. If desired may take 3 tsp. sugar and or cinnamon and sprinkle over top. Bake at 350 degrees for 40 minutes.