3-step double layer pumpkin cheesecake recipe | cheesecake recipes | cake recipes

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3-Step Double Layer Pumpkin Cheesecake Recipe

3-Step Double Layer Pumpkin Cheesecake
Posted by: Jerseygirl Fri, 30 Apr 2004, at 1:20 p.m.

Makes 8 servings

Sweet Potato may be used also.

2 packages (8 ounces each) PHILADELPHIAŽ Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon

Dash each ground cloves and nutmeg
1 HONEY MAIDŽ Graham Pie Crust (6 ounces)

Prep Time 10 minutes
Bake Time 40 minutes

1. BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing just until blended after each addition. Mix pumpkin and spices in medium bowl. Add 1 cup of the cream cheese batter; mix well.
2. POUR remaining cream cheese batter into crust; top with pumpkin batter.
3. BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.