3-STEP  Rocky Road Cheesecake
Posted by: Jerseygirl Wed, 5 May 2004, at 1:54 p.m.


Makes 8 servings

2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
4 squares BAKER'S® Semi-Sweet Baking Chocolate, melted, slightly cooled
2 eggs
1 HONEY MAID® Graham Pie Crust (6 ounces)
1/2 cup JET-PUFFED® Miniature Marshmallows
1/4 cup BAKER'S® Semi-Sweet Chocolate Chunks
1/4 cup chopped PLANTERS® Peanuts

Prep 10 minutes plus refrigerating
Bake 40 minutes

1. BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs; mix just until
blended.
2. POUR into crust. Sprinkle with marshmallows, chocolate chunks and peanuts.
3. BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with multicolored sprinkles.

(Linda Rhoden)