Barbecued Chicken In A Bag
Posted by: Chyrel Thu, 21 Jul 2005, at 8:41 a.m.
1/4 c Water
3 tbs Ketchup
2 tbs Cider Vinegar
3 tbs Brown Sugar; Packed
2 tbs Worcestershire Sauce
2 tbs Butter Or Regular Margarine
1 tbs Lemon Juice
2 ts Dry Mustard
1 ts Chili Powder
1 ts Paprika
1/3 c Unbleached All-Purpose Flour
1 ts Salt
1/4 ts Pepper
6 lb Broiler-Fryers; Cut Up (2
3 pound packages)
Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter,
lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan. Cook,
over medium heat, until the mixture comes to a boil, then remove from the heat.
Combine the flour, salt and pepper in a large oven-browning bag. Add the chicken
and shake to coat well. Place in a shallow roasting pan. Open the bag and pour
the sauce over the chicken. Secure the bag loosely with a twist tie and pierce
the top of the bag 6 times with a sharp knife. Bake in a preheated 350 Degree F.
oven for 1 hour or until tender.
Remove the chicken from the bag. Pour the sauce into a bowl and ladle off the
excess fat. Serve the chicken with the sauce on the side.