Chyrel's Recipes From Friends

Bombay Chicken Recipe

Bombay Chicken                      
Posted by:  Tuddles Tue, 28 Jun 2005, at 5:35 p.m.

1 pound boneless skinless chicken breasts, cut in 1-inch cubes
3 tablespoons flour
1 tablespoon McCormick® Gourmet Collection TM Red Curry Powder
1 teaspoon McCormick® Gourmet Collection TM Garlic Salt
3 tablespoons oil
1 1/2 cups chopped Golden Delicious apple
1 cup chopped onion
2 tablespoons packed brown sugar
1 teaspoon McCormick® Gourmet Collection TM Garam Masala
1 can (14-ounce) light coconut milk

1. In large self-closing plastic bag, combine chicken, flour, Red Curry Powder and garlic salt; shake to coat.

2. Heat oil in large nonstick skillet.
Add chicken cubes; sauté until well browned.
Reduce heat. Add apple and onion; cook 2 to 3 minutes.
Stir in brown sugar, Garam Masala and coconut milk.

3. Cover and simmer 10 minutes, stirring occasionally. Serve over rice with condiments.

Condiments: Chopped pistachios or peanuts, golden raisins, sliced green onions, flaked coconut, and mango chutney.

Serves 4

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