Posted by: Tuddles Tue, 28 Jun 2005, at 5:35 p.m.
1 pound boneless skinless chicken breasts, cut in 1-inch cubes
3 tablespoons flour
1 tablespoon McCormick® Gourmet Collection TM Red Curry Powder
1 teaspoon McCormick® Gourmet Collection TM Garlic Salt
3 tablespoons oil
1 1/2 cups chopped Golden Delicious apple
1 cup chopped onion
2 tablespoons packed brown sugar
1 teaspoon McCormick® Gourmet Collection TM Garam Masala
1 can (14-ounce) light coconut milk
1. In large self-closing plastic bag, combine chicken, flour, Red Curry Powder
and garlic salt; shake to coat.
2. Heat oil in large nonstick skillet.
Add chicken cubes; sauté until well browned.
Reduce heat. Add apple and onion; cook 2 to 3 minutes.
Stir in brown sugar, Garam Masala and coconut milk.
3. Cover and simmer 10 minutes, stirring occasionally. Serve over rice with
Condiments: Chopped pistachios or peanuts, golden raisins, sliced green onions,
flaked coconut, and mango chutney.