Chicken Honey Bake             
Posted by:  Sass Sat, 9 Jul 2005, at 7:44 p.m.

Use chicken parts or chicken breasts to make this honeyed chicken bake.

Ingredients:
1 frying chicken (about 3 pounds) cut up
salt and pepper
1/2 cup honey
1 can (29 ounces) peach halves
1 cup ketchup
1 large lemon, sliced


Arrange chicken parts in a shallow baking pan and season with salt and pepper. Combine ketchup and honey; pour over chicken, turning to coat well. Place lemon slices over the chicken. Preheat oven to 325°. Bake chicken uncovered for 1 hour, or until tender. Turn chicken pieces halfway through baking. During the last 15 minutes of baking, increase heat to 350° and arrange drained peach halves around chicken. Baste with sauce.

Serves 4 to 6.