Chicken Honey Bake
Posted by: Sass Sat, 9 Jul 2005, at 7:44 p.m.
Use chicken parts or chicken breasts to make this honeyed chicken bake.
1 frying chicken (about 3 pounds) cut up
salt and pepper
1/2 cup honey
1 can (29 ounces) peach halves
1 cup ketchup
1 large lemon, sliced
Arrange chicken parts in a shallow baking pan and season with salt and pepper.
Combine ketchup and honey; pour over chicken, turning to coat well. Place lemon
slices over the chicken. Preheat oven to 325°. Bake chicken uncovered for 1
hour, or until tender. Turn chicken pieces halfway through baking. During the
last 15 minutes of baking, increase heat to 350° and arrange drained peach
halves around chicken. Baste with sauce.
Serves 4 to 6.