Chyrel's Recipes From Friends
Bok Choy With Hot Bacon Sauce


Ingredients:
2 tb Sugar
6 sl Bacon, cooked and crumbled
2 tb Vinegar
2 tb Cooking oil
2 tb Worcestershire sauce
3 cup Chopped bok choy
1/4 cup Chili sauce

Method:
Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving dish; spoon hot sauce over. Serves 6.


Chinese Recipe Index Chyrel's Home Page