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Ingredients: 1 1/2 lb Broccoli 1/2 ts Fresh grated ginger root or 1/4 teaspoon ground ginger 2 tb Peanut oil 2 tb Soy sauce 1/4 ts Hot pepper sauce 1 ts Cornstarch 1/4 cup Slivered almonds 1 tb Honey Method: Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch thick. In large skillet or wok, heat oil; stir-fry broccoli 5 minutes until crisp-tender. In small bowl, mix soy sauce and cornstarch. Add honey, ginger and hot pepper sauce. Pour over broccoli. Cook until sauce thickens slightly. Stir in almonds. |
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