|
Ingredients: 3/4 lb cooked or frozen broccoli 2 tblsp peanut oil 1 tsp sugar pinch of salt 1/2 tsp very finely chopped fresh ginger 1 clove garlic, crushed 2 tblsp soy sauce 1 tblsp sherry 1 tsp cornstarch 1 cup thinly sliced pork Method: Cut the broccoli into 1 1/2 inch lengths. Heat the oil in a saucepan, add the broccoli and fry for 2-3 minutes. Add the sugar, salt ginger and garlic, cover the pan and cook slowly for 4-5 minutes. Mix the soy sauce sherry, and cornflour (cornstarch) with 3 tablespoons (1/4 cup) water. Stir this in to the saucepan, cover again and cook for a further 3-4 minutes. Add the pork and reheat. |
Chyrel's Home Page