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Ingredients: 46 Fl. oz of clear chicken broth. 1/4 Cup of fresh chopped green onions. 1 Tbl.sp. of corn starch diluted in 2/3 cup of cold water. 4 Eggs (large). (lightly scrambled) 1 Cup of firm Tofu cut into 3/4 in. cubes . 1/2 Cup of thinly sliced bamboo shoots. 1/4 Cup of thinly sliced common mushrooms. 1/4 Cup or just a little less of frozen, sweet green peas. 2 Tbl.sp. of soy sauce. 1/2 Tsp. of sesame oil. Method: Bring chicken broth to a simmer. Add peas,bamboo shoots,mushrooms, and green onions to the simmering broth. Allow vegetables to cook for approx. five minutes. Then while gently stirring the mixture, slowly add the eggs. Stir for a minute, and then add the tofu, soy sauce, sesame oil and corn starch. Cover and allow to simmer for seven to ten minutes, then serve. Serves 4. |
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