6 to 8 oz dry rice noodles
5 oz lean pork, cut into stripes
1 Chinese sausage, cut into stripes
5 Shitake mushroom, softened in water than cut into stripes
2 cups cabbage, cut into 1 inch squares
1 small onion, cut into 1/2 inch squares
1 carrot, cut into stripes
2 tbs. dried shrimp
2 cloves garlic, minced
1 1/2 tbs. soy sauce
1 cup water
1/4 tsp. salt
pinch of pepper
1.Soak noodles in water for 30 minutes, drain and separate noodles.
2.Heat noodles in microwave oven at high for 2 minutes.
3.Spry non-stick cooking oil spray on wok, fry garlic until fragrant.
4.Add pork, stir fry until pork is cooked.
5.Add sausage, stir fry until sausage is cooked.
6.Add shrimp, onion, carrot, mushroom and cabbage. Cook until all vegetables are half cooked.
7.Add water, salt and soy sauce. Bring to boil.
8.Reduce heat to medium. Add rice noodles and stir fry until all liquid has evaporated. Serve hot.