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Ingredients: 1 lb. ground pork 1 bunch of Chinese chives, chopped fine 3 green onions, chopped fine 1 tbs. garlic, minced 1 tbs. ginger, minced 1 tbs. soy sauce 1 tsp. sesame oil 1/2 tsp. pepper 1/2 tsp. salt 1 pkg pot sticker skin (Gyoza skin) Method: 1.Mix together all ingredients (except pot sticker skin) in a large bowl. 2.Wrap meat mixture in pot sticker skin. 3.Heat 1 tbs. oil in frying pan. 4.Arrange pot stickers in frying pan, so bottom of pot stickers are touching pan. Fry for 30 - 40 seconds or until bottom is a light golden brown. 5.Add in 1/2 cup water in pan, cover and steam for about 5 minutes. 6.Serve with sauce. Sauce: Mix sesame oil, chili pepper, vinegar and soy sauce. |
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