1 lb. ground pork
1 bunch of Chinese chives, chopped fine
3 green onions, chopped fine
1 tbs. garlic, minced
1 tbs. ginger, minced
1 tbs. soy sauce
1 tsp. sesame oil
1/2 tsp. pepper
1/2 tsp. salt
1 pkg pot sticker skin (Gyoza skin)
1.Mix together all ingredients (except pot sticker skin) in a large bowl.
2.Wrap meat mixture in pot sticker skin.
3.Heat 1 tbs. oil in frying pan.
4.Arrange pot stickers in frying pan, so bottom of pot stickers are touching pan. Fry for 30 - 40 seconds or until bottom is a light golden brown.
5.Add in 1/2 cup water in pan, cover and steam for about 5 minutes.
6.Serve with sauce.
Sauce: Mix sesame oil, chili pepper, vinegar and soy sauce.