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Ingredients: 5 lb Pork spare ribs 1/4 cup Brown sugar, dark, firm-packed 1-1/2 ts Salt 1 Beef bouillon cube 1 ts Onion powder 3/4 cup Water, boiling 1/4 ts Garlic powder 1 ts Oil 2 tb Worcestershire sauce 1 cn Pineapple, crushed, undrained 2 tb Cornstarch 1/4 cup Water, cold Method: 1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan. 4. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil. 5. Reduce heat and simmer, uncovered, 5 minutes. 6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened. 7. Spoon sauce over drained, baked ribs. 8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minutes. |
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