2 tb Oil
3 Cloves garlic, finely-chopped
1 lb Fresh snowpeas, trimmed
1/2 c Jicama, cubed
4 Scallions, chopped
2 ts Soy sauce
1 lg Red yellow or green pepper,
This simple and savory combination makes the crunchy snowpeas flavor really shine.
In a wok or deep skillet heat oil, Add garlic, scallions and sweet peppers and saute~ until softened and fragrant, about one minute. Add the snowpeas and jicama and saute until cooked but still very tender-crisp, 2 or 3 minutes. Add soy sauce and toss together. Taste for seasoning, adding more soy sauce if desired.