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Ingredients: 2 tb Oil 3 Cloves garlic, finely-chopped 1 lb Fresh snowpeas, trimmed 1/2 c Jicama, cubed 4 Scallions, chopped 2 ts Soy sauce 1 lg Red yellow or green pepper, Method: This simple and savory combination makes the crunchy snowpeas flavor really shine. In a wok or deep skillet heat oil, Add garlic, scallions and sweet peppers and saute~ until softened and fragrant, about one minute. Add the snowpeas and jicama and saute until cooked but still very tender-crisp, 2 or 3 minutes. Add soy sauce and toss together. Taste for seasoning, adding more soy sauce if desired. |
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