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Angel Food Candy
Ingredients:
1 Cup Sugar
1 Cup Dark corn syrup
1 tbs Vinegar
1 tbs Baking soda
1 lb Melted chocolate almond bark
Method:
In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium
heat, stirring constantly, until sugar dissolves. Cook without stirring until
the temperature reaches 300 (hard crack stage) on a candy thermometer. Do not
overcook. Remove from the heat and quickly stir in baking soda. Pour into a
buttered 13-in. x 9-in. x 2-in. baking pan. When cool, break into bite size
pieces. Dip into melted chocolate and place on waxed paper until the chocolate
is firm. Store candy tightly covered
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