Ingredients:
1 Cup granulated sugar
1/2 Cup white Karo syrup
1 Cup peanuts (Or more if desired)
1 tsp. baking soda
Method:
Mix granulated sugar and Karo syrup. Add the peanuts. Heat over medium high heat
stirring constantly to prevent scorching, until light tan in color. Remove from
heat and add baking soda. Stir quickly and pour onto cookie sheet.
Work fast as peanut brittle sets up very quickly.
