Candied Orange Peel
Source: Treasured Recipe From Andy's Mom
Ingredients:
Peel of 4 oranges
1 cup sugar
1/2 cup water
Method:
Remove pulp from orange peels and boil for about 2 hours, or until soft. Drain
and cut in strips with scissors, then cook in a pan with 1 cup sugar and 1/2 cup
water for about 1 hour or until clear. Drain, cool, and roll in granulated
sugar.
