Almond Candy Jewels
Source: Land O' Lakes
A no-bake holiday confection!
1/3 cup LAND O LAKES® Butter
2 cups slivered almonds
1/3 cup sugar
2 tablespoons light corn syrup
1/2 cup one of the following: Semi-sweet real chocolate chips, Butterscotch or
vanilla milk chips, Toffee chips, or Chopped red and green candied cherries
Line large baking sheet with waxed paper; set aside.
Melt butter in 10 or 12-inch skillet until sizzling; add almonds, sugar and corn
syrup. Cook over medium heat, stirring constantly with wooden spoon, until sugar
and nuts are golden brown (4 to 9 minutes). (Watch closely to prevent burning.)
Immediately remove from heat; sprinkle with desired topping above. (DO NOT
Working quickly, drop level tablespoonfuls of almond mixture, forming mounds,
onto prepared baking sheet. Refrigerate until firm (about 45 minutes). Place
individual clusters in paper candy cups or on squares of colored foil. Store in
airtight container at room temperature.
Caramelized Almond Toffee: Omit topping. Quickly spread candy mixture in very
thin layer onto prepared baking sheet. Cool completely (at least 30 minutes).
Break into small pieces. Store in airtight container. Place in jars or
cellophane bags for gift giving.
Ingredient Substitution Index
Yield: 30 candies