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Black & White Fudge
Ingredients
3 cup Sugar
4 tbsp Cocoa
1 1/2 tbsp White corn syrup
1 tbsp Vanilla
2 tbsp Butter
1 1/2 cup Cream
Directions For Black Part::
Combine sugar, syrup, cocoa, and cream. Boil to soft ball stage (234 238 F).
Cool to room temperature. Add butter and flavoring. Beat until creamy. Pour into
well-buttered pan.
White part:
3 cups sugar
1 1/2 Tbsp white corn syrup
1 1/2 cups cream
1 Tbsp vanilla
2 Tbsp butter
Combine and cook as for black part. When cool, beat until creamy, then pour over
black part. Nuts may be added if desired. The two portions will not run together
but will cut out together. Cut in small squares.
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