Brazilian Coconut Fudge Candy
1 can (14 oz) sweetened condensed milk
1 cup of grated coconut
½ cup of coconut milk
3 egg yokes
40 cloves to decorate.
Over medium-low heat, stir vigorously the sweetened condensed milk, grated
coconut and egg yokes.
Cook the mixture until it thickens enough to show the pan bottom during
Pour the mixture in a greased dish and let it cool to room temperature.
Take small amounts of the mixture with a teaspoon and make 1 ½ inch balls.
Roll the balls over granulated sugar to decorate and stuck a clove on the ball.
Grease your hands with margarine to make the balls easily.
Place the balls in candy cups to serve.
Makes 40 pieces of candy