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Brazilian Coconut Fudge Candy
Ingredients::
1 can (14 oz) sweetened condensed milk
1 cup of grated coconut
½ cup of coconut milk
3 egg yokes
40 cloves to decorate.
Directions::
Over medium-low heat, stir vigorously the sweetened condensed milk, grated
coconut and egg yokes.
Cook the mixture until it thickens enough to show the pan bottom during
stirring.
Pour the mixture in a greased dish and let it cool to room temperature.
Take small amounts of the mixture with a teaspoon and make 1 ½ inch balls.
Roll the balls over granulated sugar to decorate and stuck a clove on the ball.
Grease your hands with margarine to make the balls easily.
Place the balls in candy cups to serve.
Makes 40 pieces of candy
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