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Cappuccino Truffles
Source: LAND O LAKES
1/4 cup LAND O LAKES® Butter
1 tablespoon instant espresso powder
9 tablespoons whipping cream
1/8 teaspoon ground cinnamon
12 ounces high-quality milk chocolate bar, chopped
Unsweetened cocoa, sifted
Shaved semi-sweet chocolate or chocolate decorator sprinkles
Place butter, espresso powder, whipping cream and cinnamon in medium saucepan.
Cook over medium-low heat until mixture bubbles around edges (1 to 2 minutes).
Remove from heat; stir in chocolate until melted and smooth.
Place mixture in medium bowl. Cover; refrigerate until firm (3 hours or
overnight).
Working quickly, shape chocolate mixture into 1 1/2-inch balls. Roll balls in
cocoa, shaved chocolate or chocolate sprinkles to coat. Place truffles in candy
cups or mini muffin pan liners. Cover; store refrigerated.
Makes 30 truffles.
Nutrition Facts (1 truffle):
Calories: 90
Fat: 7 g
Cholesterol: 15 mg
Sodium: 25 mg
Carbohydrates: 7 g
Dietary Fiber: 0 g
Protein: <1 g
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