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Chocolate Covered Marshmallows
Ingredients:
10 oz package (regular size) marshmallows
40 toothpicks
1 can Pillsbury Ready to Spread Chocolate Fudge Frosting
1 cup finely chopped peanuts or other nuts
Directions:
Secure each marshmallow on toothpick. In medium saucepan, warm frosting over low
heat until softened but not runny. Dip marshmallows in the frosting to coat,
wiping off excess.
Let dry slightly; dip bottom half of
each marshmallow in the chopped peanuts. Set marshmallows, peanut side down, on
waxed paper to set. Remove toothpicks.
Makes 40 chocolate covered marshmallow
candies.
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