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Frangos
Recipe Submitted By :Snixie
2 cups powdered sugar
3/4 cup butter
3 eggs
12 ounces milk chocolate chips
12 ounces semisweet chocolate chips
2 teaspoons vanilla
3 teaspoons peppermint extract
Melt chocolate chips in double-boiler. Beat together sugar, butter, and eggs
until fluffy. Add vanilla and peppermint along with chocolate. Mix well. Pour
into small fluted candy papers. Let cool. Will freeze well. (Can also pour into
buttered 8" x 8" cake pan and cut into squares.)
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