Chyrel's Recipes From Friends

Heavenly Hash Candy Recipe


Heavenly Hash Candy          

1/2 cup sugar
1/2 cup evaporated milk
1 tablespoon white corn syrup
1 package chocolate chips, (6 oz)
1 cup chopped nuts, walnuts or pecans
1 cup miniature marshmallows

Mix sugar, milk and 1 tablespoon corn syrup in a heavy 2 quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil 2 minutes. Remove from heat; add chocolate chips, stirring until completely melted. Let cool for 15 minutes. Add pecans and marshmallows. Using 2 teaspoons, drop candy onto cookie sheet lined with wax paper. Chill until hardened.

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Recipes From Friends
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