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Heavenly Hash Candy
1/2 cup sugar
1/2 cup evaporated milk
1 tablespoon white corn syrup
1 package chocolate chips, (6 oz)
1 cup chopped nuts, walnuts or pecans
1 cup miniature marshmallows
Mix sugar, milk and 1 tablespoon corn syrup in a heavy 2 quart saucepan. Bring
to a boil over medium heat, stirring constantly. Boil 2 minutes. Remove from
heat; add chocolate chips, stirring until completely melted. Let cool for 15
minutes. Add pecans and marshmallows. Using 2 teaspoons, drop candy onto cookie
sheet lined with wax paper. Chill until hardened.
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