Honey Nut White Fudge
Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add
flavor and crunch to this white fudge recipe.
1 1/2 cups granulated sugar
2/3 cup (5 fluid-ounce can) CARNATION Evaporated Milk
2 tablespoons butter or margarine
2 cups miniature marshmallows
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Premier White Morsels
1 1/2 cups honey roasted peanuts, divided
2 teaspoons vanilla extract
LINE 9-inch-square baking pan with foil.
COMBINE sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring
to a full rolling boil over medium heat, stirring constantly. Boil, stirring
constantly, for 4 1/2 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir
vigorously for 1 minute or until marshmallows are melted. Pour into prepared
baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in.
Refrigerate until firm. Lift from pan; remove foil. Cut into 1-inch squares.