Chyrel's Recipes From Friends

Bailey's Irish Cream Truffles Recipe


Bailey's Irish Cream Truffles         

12 oz Semi-sweet chocolate chips
1/4 cup Heavy cream
1 tbsp Butter
2 Egg yolks
1/4 c Baileys Irish Cream

In a heavy saucepan, over low heat, melt chocolate until smooth. Add Bailey's Irish cream and heavy cream and stir together until thoroughly combined. Whisk in egg yolks, one at a time - this will cause the truffles to thicken. Whisk in butter. Refrigerate until firm - at least two hours.

With spoon or melon baller, make small balls of the truffle mixture. Roll in your choice of toppings - sugar, powdered sugar, finely chopped nuts, coconut, cocoa, sprinkles, etc.

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