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Jack Daniels Fudge Recipe
Ingredients:
1 package (12 oz) semi sweet chocolate bits
1 cup Jack Daniels (blackjack)
2 boxes powdered sugar
1 cup chopped nuts (optional)
Directions:
Melt chocolate bits in microwave or double boiler, stirring frequently. As soon
as chocolate is melted (and still kept separate), mix the Jack Daniels with the
powdered sugar in large bowl. Add the melted chocolate, and stir (add the
chopped nuts now). Turn into a 13X9X2 in pan and with saran wrap over it, spread
evenly into pan (it sets quickly). Then remove saran wrap.
Cool for 2-5 minutes until set enough to cut (do not wait until it is completely
cool, or it will crumble in places). Cut and then put into serving dish.
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