Recipe Submitted By : Snixie
8 ounces cream cheese -- softened
4 cups crushed chocolate sandwich cookies (such -- as Oreos)
2 cups white chocolate chips
1 tablespoon shortening
On high speed of an electric mixer, beat cream cheese until light and fluffy.
Add cookies and beat until well combined. Refrigerate 2 hours until chilled
enough to roll. Roll dough into 1-inch balls.
Over double boiler, melt chips and shortening until smooth. Dip balls into
mixture and thoroughly coat. Place on waxed paper to harden. Store in
Yield: 2-1/2 dozen.
I used regular chocolate chips in place of the white chocolate chips.
These can also be made using lemon sandwich cookies and white Lindt chocolate.