Submitted by: Snixie
24 hard peppermint candies, or 12 candy canes, crushed
1 (12-ounce) bag of chocolate morsels, dark or milk
1 (12-ounce) bag of white morsels
Yields 1 pound.
Place peppermint candies in heavy-duty plastic bag. Crush candies using rolling
pin or other heavy object. Reserve.
Line baking sheet with wax paper. Microwave chocolate morsels according to
instructions on bag. Spread mixture to desired thickness on prepared
Let harden, either in freezer or refrigerator.
Microwave white morsels according to instructions on bag. Spread on top of
hardened chocolate. Sprinkle white chocolate with candy pieces, pressing
Freeze, refrigerate or let stand until firm. Break into pieces.
Store in airtight container at room temperature.