Source: Better Homes and Gardens
Sifted powdered sugar
1 recipe Basic Divinity (see Recipe Center)
1/2 teaspoon peppermint extract
Few drops red food coloring
1. Lightly sprinkle two pastry cloths or waxed paper with sifted powdered sugar.
2. Prepare Basic Divinity as directed, except substitute 1/2 teaspoon peppermint
extract for the vanilla and omit the nuts.
3. When candy holds its shape, turn half of the mixture onto the dusted pastry
cloth or the waxed paper. Quickly roll candy into a 13-inch square. Tint the
remaining candy with a few drops of red food coloring. Roll out remaining candy
as directed above.
4. Invert one of the divinity squares over the other; press the squares together
lightly. Quickly roll up jelly-roll style; press to seal edge. Cut the roll into
3/8-inch slices. Makes about 34 slices.
Make-Ahead Tip: Up to 3 days ahead prepare pinwheel divinity. Store at room
temperature in a tightly covered container.
Nutritional facts per serving
calories: 70, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 9mg,
carbohydrate: 18g, fiber: 0g, protein: 0g, vitamin C: 0%, calcium: 0%, iron: 0%
Makes about 34 Slices