|
Layered Snickers Bar Fudge
BOTTOM LAYER
1 cup milk chocolate chips -- 6 oz
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
FILLING
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow cream
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts
CARAMEL LAYER
14 oz package caramels
1/4 cup whipping cream
ICING
1 cup milk chocolate chips -- 6 oz
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Combine the first 3 ingredients in a small saucepan; stir over low heat until
melted and smooth. Spread onto the bottom of a lightly greased 13X9X2 in. pan.
Refrigerate until set.
For filling, melt butter in a heavy saucepan over medium-high heat. Add sugar
and milk. Bring to a boil; boil and stir for 5 min. Remove from heat; stir in
the marshmallow cream, peanut butter and vanilla. Add peanuts. Spread over first
layer. Refrigerate until set.
Carmel Layer: Combine caramels and cream in a saucepan; stir over low heat until
melted and smooth. Spread over the filling. Refrigerate until set.
Icing: In another saucepan, combine chips and peanut butter; stir over low heat
until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1
hour. Cut into 1 in. squares. Store in the refrigerator.
Yield 8 dozen pieces.
|
