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Spiced Nuts
1 cup nut meats (almonds, pecans, Walnuts, Brazil nuts, etc.)
1/4 cup sugar
1 tablespoon cinnamon
1/8 teaspoon cloves, ground
1/8 teaspoon nutmeg
1 egg white
Mix together in a zipper storage bag the sugar, cinnamon, cloves and nutmeg. In
a bowl, beat the the egg white slightly. Rub the nut meats a few at a time in
the egg white with your fingers to coat them thoroughly. Drop into the zip lock
bag of the sugar and spices and coat each nut completely. Place on a cookie
sheet sprayed with vegetable oil and bake for 30 minutes at 300°F.
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