Chyrel's Recipes From Friends

Spiked Chocolate Covered Apricots Recipe


Spiked Chocolate Covered Apricots

1/2 Cup Brandy
1/2 Cup Sugar
1/2 Cup Vodka
Dried Apricots
Semi-Sweet or Bittersweet Chocolate

In a quart jar, pour the brandy, sugar and vodka. Stir until sugar is dissolved. Pack in dried apricots, as many as will fit. Let soak for 4-6 weeks, turning once a week. Dry off on paper towels, then dip in melted chocolate. Chill on cookie sheet until chocolate hardens.

Store in airtight container.

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