Chyrel's Recipes From Friends

Spiked Chocolate Covered Apricots Recipe

 

Spiked Chocolate Covered Apricots   Ingredients: 1/2 Cup Brandy 1/2 Cup Sugar 1/2 Cup Vodka Dried Apricots Semi-Sweet or Bittersweet Chocolate Method: In a quart jar, pour the brandy, sugar and vodka. Stir until sugar is dissolved. Pack in dried apricots, as many as will fit. Let soak for 4-6 weeks, turning once a week. Dry off on paper towels, then dip in melted chocolate. Chill on cookie sheet until chocolate hardens. Store in airtight container.

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