Toasted Almond Truffles
Source: Nestles Chocolate
1/2 cup Carnation Evaporated Milk
1/4 cup granulated sugar
1 (11.5-ounce) package Nestles Milk Chocolate Morsels
1/2 teaspoon almond or vanilla extract
1 cup sliced almonds, finely chopped, toasted
Combine evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full
rolling boil over medium-low heat, stirring constantly. Boil, stirring
constantly, for 3 minutes. Remove from heat.
Stir in morsels. Stir vigorously until mixture is smooth. Stir in almond
Refrigerate for 1 1/2 to 2 hours.
Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.
Makes 24 pieces.