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Chocolate Caramel Turtles
57 caramels -- (1 lb)
8 teaspoons water
1 teaspoon vanilla
1 package semisweet chocolate chips -- (12 oz)
1 1/2 cups pecan halves
Melt caramels with water and vanilla in double boiler. Cool slightly.
Separately, melt chocolate and set aside in a warm place. Place 4 pecan halves
on prepared baking sheet. Spoon about 1 teaspoon of caramel mixture in center of
group of nuts, half covering each nut. Repeat until all nuts are used. Let stand
about 10 minutes. Spread some melted chocolate over each candy. Let stand until
set. Makes 48
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