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Bordeaux Fudge Cookies
You can substitute vanilla or chocolate fudge for Bordeaux fudge -- but Bordeaux
makes these exquisite. These cookies are very simple, but very special!
1 cup butter
3/4 cup brown sugar
1 unbeaten egg yolk
2 cups flour
1/2 lb. See's Bordeaux fudge (can be obtained from See's Candy website, catalog
or store)
1/2 teaspoon salt
Cream butter and gradually add brown sugar. Mix well. Blend in egg yolk. Add
flour and salt. Stir until it forms dough. Chill until firm. Shape into small
balls. Put on baking sheet and make indentation in center of each ball. Place
small squares of Bordeaux fudge in middle of indentation. Bake at 325 degrees
for 8-10 minutes. (Makes approximately 6 dozen cookies -- depending on size.)
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